Ayurvedic Chef (m/f/d)

The boutique guesthouse Château des Chameaux (opening in October/November 2026) is looking for an experienced Ayurvedic Chef with a strong background in traditional Ayurvedic cuisine and a passion for creating exceptional culinary experiences.

Your Responsibilities

• Prepare authentic Ayurvedic specialties in accordance with Ayurvedic principles.
• Take responsibility for the breakfast service, including Ayurvedic dishes and a high-quality continental breakfast
• Prepare daily staff meals
• Create and prepare a variety of Ayurvedic and international soups, main courses, and desserts for the evening service at a high culinary standard
• Plate and present dishes with creativity and attention to detail
• Contribute to the development of seasonal menus and Ayurvedic nutrition concepts
• Ensure compliance with all hygiene regulations (HACCP) and maintain the hotel's high quality standards
• Manage ordering, receiving, storage, and quality control of food and supplies
• Plan and calculate food costs to support the efficient operation of the kitchen
• Plan and conduct exclusive Ayurvedic cooking classes and culinary experiences for guests, sharing knowledge of Ayurvedic nutrition and cooking techniques

Your Profile

• Qualified chef and several years of professional experience in upscale gastronomy, ideally in a Head Chef position
• Experience in Ayurvedic cuisine; knowledge of traditional Ayurvedic cooking
• Passion for fresh, high-quality ingredients, creativity, and culinary excellence
• Independent, reliable, and well-organized working style
• Strong sense of responsibility and commitment to high hygiene and quality standards
• Team-oriented personality with excellent communication and social skills
• Interest in sharing culinary and Ayurvedic knowledge through cooking classes and workshops
• Very good command of English; knowledge of German, French is an advantage

What We Offer

• A unique opportunity to be part of the opening team of a new boutique guesthouse and Ayurvedic retreat
• 100% position with a 5-day work week
• 13 monthly salaries per year
• 5 weeks of paid vacation
• A supportive and appreciative working environment
• The opportunity to contribute your ideas and creativity to a distinctive culinary concept
• A beautiful workplace in the heart of the Val-de-Travers region of Switzerland

We look forward to receiving your application and getting to know you.