Interested applications are invited for a Chef Lecturer in Culinary Arts for a renowned international hospitality and culinary management School in Switzerland.
All programmes and culinary classes are taught in English. This position is expected to start in early November 2017. The position entails 20-25 hours per week of kitchen practical and theoretical culinary classes during the teaching weeks from basic to advance.
The applicant should have a wide range of experience in kitchen, education, training and/or lecturing contributing in a range of culinary subjects. Be knowledgeable in all culinary techniques, food products and menu planning. Plus be able to support and motivate international students in all aspects of culinary arts developing both practical and study skills.
The applicant also needs to be creative and take an innovative approach within culinary arts that is relevant to the needs of the hospitality industry. International travel for teaching and marketing is also likely.
The position is available for European Union (EU) members only.
Applicants should have:
significant work experience in a kitchen and/or as a chef lecturer;
at least 3-5 years training and/or teaching experience;
be in possession of a teaching qualification and a specialist in the area of Culinary arts;
additional Culinary qualifications are an assist;
experience in culinary competitons (desirable);
working in a dynamic academic team;
good organisationalskills and attention to detail;
excellent communications skills, written and spoken;